Clifford A. Wright - Cook and Author Specializing in Italy and the Mediterranean

Cookbook author and cook, Clifford A. Wrights web site with Mediterranean and Italian recipes and food history, and Amazon.com link to his fifteen books. The site also includes Cliffs biography, publications, schedule, cooking tips, description of his cookbooks with links for ordering them, and links to other sites.

OVERVIEW

The site cliffordawright.com currently has an average traffic classification of zero (the smaller the more traffic). We have inspected twenty-five pages within the domain cliffordawright.com and found three hundred and fifty-eight websites associating themselves with cliffordawright.com. There are two contacts and locations for cliffordawright.com to help you correspond with them. The site cliffordawright.com has been on the internet for one thousand three hundred and thirty-two weeks, fifteen days, twenty-three hours, and fifty-three minutes.
Pages Crawled
25
Links to this site
358
Contacts
2
Addresses
2
Online Since
Nov 1998

CLIFFORDAWRIGHT.COM TRAFFIC

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CLIFFORDAWRIGHT.COM HISTORY

The site cliffordawright.com was started on on November 02, 1998. This domain was changed on the date of August 31, 2010. This site will expire on the date of November 01, 2019. As of today, it is one thousand three hundred and thirty-two weeks, fifteen days, twenty-three hours, and fifty-three minutes young.
REGISTERED
November
1998
UPDATED
August
2010
EXPIRED
November
2019

PERIOD

25
YEARS
6
MONTHS
16
DAYS

LINKS TO DOMAIN

Cook-Coquus Food, Cooking, Cuisine, and Gastronomy by James Beard award-winning cookbook author Clifford A. Wright

Food, Cooking, Cuisine, and Gastronomy by James Beard award-winning cookbook author Clifford A. Mantı, The Turkish and Armenian Delicacy Everyone Should Make. Certainly seems a likely candidate. Predate the earliest appearance of ravioli in the European Mediterranean and it is possible that the concept of ravioli derives from this Central Asian precedent. Appears to derive from the Chinese via the Uighuric language of a Turkic tribe in eighth-century Sinkiang.

Mediterranean Cooking with Clifford A. Wright

Wednesday, March 13, 2013. The blogging for this site will now appear on www. Please come visit me there. Saturday, January 19, 2013. Three Birds Biryani is one among 250 recipes in my new book ONE-POT WONDERS. In Indian cooking, biryanis are grand and festive rice dishes cooked in layers in a casserole and highly seasoned with spices, especially saffron.

Frugal, mas nem tanto!

Bon Appétit! Enquanto isso, na cozinha stop-motion. Quem sabe eu encontrarei forças no que eu mais gosto de fazer e que aprendi com ELA - cozinhar. Obrigada pelas visitas, mesmo que o blogue não seja atualizado com a mesma frequência de antes.

Taste Your Freedom!

The scarecrow remains a popular costume choice. San Miguel de Allende hosts. The biggest and craziest parade and party of the year for Diá de los Locos. The feast day of San Pascual Bailon.

WHAT DOES CLIFFORDAWRIGHT.COM LOOK LIKE?

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CONTACTS

CLIFFORD A. WRIGHT

2607 2ND ST. #2

SANTA MONICA, CA, 90405

US

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McCullough, Ben G

26 Brookfield Rd

Montclair, NJ, 07043

US

CLIFFORDAWRIGHT.COM SERVER

We observed that a single root page on cliffordawright.com took five hundred and four milliseconds to stream. We could not observe a SSL certificate, so therefore our crawlers consider this site not secure.
Load time
0.504 secs
SSL
NOT SECURE
Internet Protocol
198.57.192.175

NAME SERVERS

ns1.ripehosting.com
ns2.ripehosting.com

BROWSER ICON

SERVER OS

We detected that this website is utilizing the Apache/2.4.25 (Unix) OpenSSL/0.9.8m mod_bwlimited/1.4 operating system.

HTML TITLE

Clifford A. Wright - Cook and Author Specializing in Italy and the Mediterranean

DESCRIPTION

Cookbook author and cook, Clifford A. Wrights web site with Mediterranean and Italian recipes and food history, and Amazon.com link to his fifteen books. The site also includes Cliffs biography, publications, schedule, cooking tips, description of his cookbooks with links for ordering them, and links to other sites.

PARSED CONTENT

The site cliffordawright.com has the following in the site, "Winner of the James Beard KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000." We noticed that the webpage also stated " Welcome to your source for the authentic and traditional foods of Italy and the Mediterranean in their cultural and historical context illustrated with hundreds of heirloom and innovative Italian and Mediterranean recipes fully-tested in the kitchen of James Beard award winning cookbook author Clifford A." The header had Wright as the highest ranking keyword. This keyword was followed by Clifford, cookbooks, and Mediterranean which isn't as urgent as Wright. The other words the site used was cuisine. Clifford A Wright is also included but might not be seen by web engines.

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